Hospitality
Restaurant
Restaurant
A compact quick-service fusion restaurant balancing efficient counter service with a considered spatial identity. Materiality and signage work together to communicate the menu's cross-cultural culinary program within an intimate 800 SF footprint.
- Fusion Dining
- Compact Retail
- Brand Identity
- Quick-Service
Lotus Fusion Restaurant
A compact quick-service fusion restaurant distilling cross-cultural culinary identity into a tight 800 SF footprint through considered materiality and spatial branding.
Steak Dining
Restaurant
A full-service seafood and steak restaurant combining a classic American steakhouse sensibility with refined coastal dining references. The 4,200 SF interior organizes distinct zones for bar, dining, and private seating while maintaining a cohesive material palette of warm wood and deep tones.
- Fine Dining
- Coastal Atmosphere
- Material Warmth
- Zoned Seating
Dock 3366 Seafood & Steak
A full-service seafood and steak restaurant weaving coastal dining atmosphere into a warm, zoned interior across 4,200 SF.
Dining
Dining
A playful casual dining concept translating the Duckies Noodle brand into an inviting 3,500 SF restaurant environment. Warm colors and character-driven graphics animate the interior, creating a lively atmosphere for all-day café and dining service.
- Brand-Led Design
- Casual Dining
- Character Graphics
- All-Day Café
Duckies Noodle
A brand-driven casual dining concept translating playful character identity into a warm, inviting 3,500 SF café and restaurant space.
Commission
Hotel
A large-scale hospitality commission in Yancheng, China bridging classical spatial language with contemporary luxury expectations. The design responds to local cultural context while meeting international hotel standards across an 11,000 SQM program.
- Luxury Hospitality
- Cultural Integration
- Large-Scale Hotel
- Spatial Sequence
Yancheng Hotel
An 11,000 SQM hotel commission in Yancheng, China, weaving classical spatial language with international luxury standards into a cohesive contemporary presence.
Dining
Café Dining
A contemporary café dining concept at 4,000 SF drawing from a refined, metropolitan palette. Clean geometries, natural light, and a considered furniture selection establish a calm yet stimulating environment suited to both social and focused dining occasions.
- Contemporary Café
- Natural Light
- Urban Dining
- Material Refinement
LKF Cafe
A contemporary 4,000 SF café concept defined by clean geometry, natural light, and a refined material palette suited to urban all-day dining.
Restaurant
Restaurant
A compact fast-casual outpost for the iconic Artichoke Basille's Pizza brand in Brooklyn's Park Slope neighborhood. The 1,200 SF layout prioritizes efficient counter service and takeout flow while maintaining the brand's characteristic gritty, no-frills New York character.
- Fast-Casual
- Brand Rollout
- Efficient Takeout
- NYC Character
Artichoke Basille's Pizza — Park Slope
A tight 1,200 SF fast-casual pizza outpost in Park Slope, optimized for takeout flow while preserving Artichoke Basille's signature New York grit.
Pie Shop
Café
A New York outpost for the Australian Pie Face chain, translating the brand's signature quirky pie-character identity into a 1,200 SF quick-service café format. The interior balances grab-and-go counter efficiency with the brand's playful visual language, creating an engaging streetside presence.
- Bakery Café
- Brand Identity
- Quick-Service
- Retail Presence
Pie Face
A 1,200 SF quick-service café bringing the Australian Pie Face brand to New York, merging grab-and-go efficiency with the brand's distinctive pie-character identity.